Pranakhon Thai Menu
Pranakhon Thai offers a diverse menu of Thai salads, noodles, and classic dishes. Located in New York, this restaurant is known for its upscale yet casual ambiance with amenities like free Wi-Fi, a full bar, and private dining options. The appetizers feature unique dishes like Gai Manow and Kor Moo Yang, while the classic menu includes favorites like Pad Krapow and Green Curry. Customers rave about the flavorful dishes, with highlights like the crispy pork belly and Short Rib Mussaman curry. The attentive service and vibrant atmosphere make dining at Pranakhon Thai a memorable experience. Whether you're a fan of traditional Thai cuisine or looking to try something new, this restaurant comes highly recommended for its delicious food and exceptional service.
L Curry
L Green Curry
Thai eggplant, basil leaf, long hot chili, coconut shoot and coconut milk.
L Mussaman
Potato, peanut and coconut milk.
L Red Curry
Wax gourd, string bean, long hot pepper, basil leaf and coconut milk.
L Crab Fried Rice (S)
Lump crab meat, egg, scallions served with Thai spicy chili sauce.
L Fried Rice
Egg, onion, scallion, cherry tomato and rice.
L Fried Rice
L Noodle
L Pranakhon Pad Thai
Prawn, rice noodle,peanut, egg, bean sprout, chive ,string bean, sweet radish, culantro, red onion tamarind sauce
L Bamee Moo Dang
Egg noodle, marinated roasted pork, shrimp and pork wonton, yu choy served with red spice gravy.
L Bamee Ped
Egg noodle, roasted duck breast, yu choy and pickle ginger.
L Rad Naa
Crispy egg noodle, marinated pork, egg, Chinese broccoli served with soybean gravy.
L Pad Se-ew
Broad noodle, Chinese broccoli and egg with thick soy sauce
L Kea Mao
Broad noodle, egg, chili, onion, bell pepper and basil leaf
L Khao Kha Moo
Braised pork leg, shitake mushroom, hard boiled egg, chinese broccoli, pickle mustard green, dark brown gravy
L Khao Moo Dang
Marinated roasted pork, crispy pork belly, Chinese sausage, hard boiled egg, brown sesame gravy
L Khao Na Ped
Quarter Roasted duck, yu choy,chinese broccoli, pickle ginger, and dark brown gravy sauce
L Krapow Moo Sub
L Over Rice
L Sauteed
L Krapow (V)
Thai chili, long hot pepper, basil leaf, onion, string bean
L Preaw Wan
Cucumber, pineapple, cherry tomato, onion, scallion, cashew nut , sweet pepper, sweet & sour sauce
Pak Mor Yuan
Minced pork, pork sausage, wood ear mushroom served with chili-carrot relish.
Sai-Oua
Minced pork mixed with house made chili paste, kaffir lime leaves served with crispy pork rind. (GF, Spicy)
Mieng Som-O
Pomelo, shrimp, chili, chili jam, kaffir lime leaves, lime zest, mint, crispy fried shallots, roasted coconut flakes mixed caramelized plam sugar dressing. (GF)
Soft Shell Crab Karee
Crisp fried soft shell crab in a mild and aromatic yellow curry sauce.
Ped Ruan
Sauteed sliced crispy duck with chili, garlic, scallion, cilantro, kaffir lime leaves served with chili-lime sauce.
Mama Pad Cha Talay
Sauteed instand noodle with mixed seafood, chili, long hot pepper, young peppercorn, finger root, kaffir lime leaves and basil leaves. (spicy)
Kang Som Pla
Spicy& Sour soup served with deep fried fillets Branzino, lotus stem, long bean, daikon, yu choy and carrot. (spicy, GF)
Durian With Sticky Rice
Homemade durian with sticky rice and coconut milk
Summer Special
Special
Pranakhon Pad Thai
Prawn, rice noodle,peanut, egg, bean sprout, chive ,string bean, sweet radish, culantro, red onion tamarind sauce
Khao Yum
Butterfly pea dyed rice, shredded vegetable, kaffir lime leaf, lemongrass, bean sprout, dried shrimp, coconut flake, roselle dyed rice noodles, puffed rice, boiled egg served with fermented southern style dressing.
Namya Pu
Lump crab meat, basil leaf, kaffir lime leaf, coconut milk, Thai southern curry served with rice vermicelli noodle
Short Rib Mussaman
Braised Short rib, onion, potato, peanut and coconut milk.
Khao Obb Mordin
Fried rice, shrimp, chicken, chinese sausage, shiitake mushroom, taro, lotus seed, ginkgo seed, onion, scallion
Hoi Tod (Mussel Pancake)
Mussels, egg, scallion, bean sprout served with sweet racha sauce.
Pla Tod Nampla
Deep fried striped bass, thicken fish sauce dressing served with side of mango salad.
Crab Fried Rice
Lump crab meat, egg, scallions served with Thai spicy chili sauce.
Pad Pong Karee
Shrimp, squid, egg, curry powder, onion, scallion, asian celery, sweet pepper served with evaporated milk.
Kanoom Jean Gang Keaw Wan
Chicken, Thai eggplant, basil leaf, long hot chili, coconut shoot and coconut milk.
Pla Nung Manow
Bronzino, celery, asian broccoli, chili lime garlic sauce, micro cilantro, radish
Pla Pae Sa
Fried bronzino, daikon, carrot, string bean, snow pea tips, napa cabbage, tamarind lime chili sauce
Spare Ribs Pad Ped
Spare ribs, aromatic chili & Thai herb, brown sauce
Tofu Jian
Steamed soft tofu, onion, scallion, shitake mushroom, red long hot pepper, ginger gravy.
Pla Grob
Crispy fried salted Shishamo fish, spicy Thai chili-lime cream sauce
Mama More Fire
Thai Tomyum Noodle Soup, Shrimps, Squids, Mussels, Crispy Pork Belly, Evaporated milk, poached egg, Shrimp and Pork Patty, Chili, lime, culantro, lemongrass.
Nam Tok More Fire
Pork Blood Soup,Pork Stewed, Pork Slice, Pork Balls, Coconut milk, Dark Brown Sauce, Sesame Oil, Special herb, Garlic, Cilantro, Bean Sprout, Chinese broccoli served with angel hair noodles.
Ped Makham
Fried half duck with sweet and savory tamarind sauce served with Choy Sum.
Krapow Pla
Fried branzino, brown sauce, chili, garlic, Thai basil, long hot chili pepper, onion, string bean.
Gai Manow
Crispy chicken breast filet, fried shredded Chinese broccoli served with lime mayonnaise cream dressing.
Curry Pancake
Roti flat bread stuffed with minced chicken, onion, scallion, egg, curry powder served with sweet cucumber relish.
Kor Moo Yang
Grilled marinated pork jowl served with Jaew dipping sauce
Nuer Yang
Grilled marinated American wagyu striploin, red onion, recao, Jaew dipping sauce
Chicken Wings
Marinated chicken wings with mushroom soy sauce, garlic, cilantro served with sweet chili sauce
Kluei Koong
Minced shrimp, ground pork, cilantro, plum sauce
Hor Mok Hoi Mang Phu
Steamed mussels stuffed with curry paste custard, basil, coconut milk
Hoi Ob
New Zealand mussel in spicy Thai herb broth
Fried Taro
Taro, peanut, tofu skin wrap served with tamarind gastrique.
Garden Roll
Fried tofu, green leaf, mixed salad, cucumber, carrot, celery, basil leaf, mint, rice paper wrap served with Thai chili-lime cream sauce.
Kway Tiew Lord
Steamed broad noodle, sweet radish, beansprout, beancurd, tofu, shiitake mushroom, cilantro in a sweet dark gravy sauce
Kha Noom Puk Kad
Sauted turnip cake, beansprout, chive, egg
Moo Grob Kua Prik Gua
Crispy pork belly, chili, garlic, brown sauce, side of chili lime sauce
Appetizer
Soup
Spicy Pork Bone Soup
Pork ribs and baby spare ribs, recao, Thai green chili and lime.
Tomyum Shrimp
Prawn, mushroom, Thai herbs broth, evaporated milk
Yuea Phai Soup
Clear chicken broth, bamboo mushroom, napa cabbage, shiitake mushroom, snow pea tips and scallion
Namtok Kor Moo Yang
Grilled marinated pork jowl, red onion, mint, scallion, cilantro, roasted rice powder, chili powder served with Thai chili-lime dressing.
Somtum (GF)
Shredded Papaya, string bean, tomato, peanut, dried shrimp served with Thai chili-lime dressing.
Pranakhon Salad
Mixed green, red leaves, shredded mango, cucumber, cherry tomato with mango ginger dressing
Yum Koong Yang With Sea Grape Seaweed Salad
Mixed green, sea grape seaweed mango salsa served with sweet and savory shrimp skewers
Salad
Classic
Preaw Wan
Cucumber, pineapple, cherry tomato, onion, scallion, cashew nut , sweet pepper, sweet & sour sauce
Pad Krapow
Long hot pepper, basil leaf, Thai chili, onion, string bean
Fried Rice
Assorted vegetables, egg, onion, scallion and cherry tomato.
Mussaman
Potato, peanut and coconut milk.
Kang Dang (Red Curry)
String bean,long hot pepper, basil leaf, coconut milk
Green Curry
Thai eggplant, bamboo shoot, long hot chili, basil leaf, coconut milk
Mee Hok Gien
Egg noodle, shrimp, chicken, egg, yu choy, dark brown sauce topped with poached egg
Mee Kati
Angel hair noodle, shrimp, bean sprout, mango, string bean, chive, coconut-tamarind sauce
Rad Naa
Crispy egg noodle, marinated pork, egg, Chinese broccoli served with soybean gravy.
Bamee Ped
Egg noodle, roasted duck breast, yu choy and pickle ginger.
Bamee Moo Dang
Egg noodle, marinated roasted pork, shrimp and pork wonton, yu choy and scallion
Pad Se-ew
Broad noodle, Chinese broccoli and egg with thick soy sauce
Kea Mao
Broad noodle, egg, chili, onion, bell pepper and basil leaf
Noodle
Over Rice
Khao Na Ped
Rice, roasted duck, yu choy, scallion, pickle ginger served with spice gravy.
Khao Moo Dang
Rice, marinated roasted pork, crispy pork belly, Chinese sausage, hard boiled egg served with red spice gravy.
Khao Kha Moo
Rice, braised pork leg, shitake mushroom, hard boiled egg, Chinese broccoli, pickle mustard green served with dark brown gravy.
Khao Mok Gai
Braised turmeric and ginger chicken thigh & leg with curry powder rice with mint, cilantro and dressing sauce
Krapow Moo Sub Over Rice
Minced pork, string bean,long hot pepper, basil leaf, chili with fried egg on top
